Romagnola cuisine
What a good holiday!
What could be better on holiday than the typical delights of the true and unique cuisine of Romagna? Every day we bring to the table all the goodness of our land: dishes made with quality ingredients that bring out the true flavours of Romagna.
Breakfast
Starting with the right taste
Every morning let yourself be guided by the scent of our breakfast buffetbrioches, cakes, tarts, butter and jams for those who love sweet things; for those who prefer savoury things, there is no shortage of cold meats, bread and cheese.
And for drinks you can choose from coffee, tea, fruit juice and milk. So the day starts with the right charge!
Lunch and dinner
Choose from two menus
Taste, menu variety and a lot of... abundance! This is how we like to define our cuisine.
Every day you can choose between two first and two second courses of meat or fish and our specialities include fried fish and seafood salad, lasagne baked with meat or fish, piadina with sardines and salad, and passatelli in fish broth (you can only taste them here!).
Quality ingredients
A kitchen that everyone loves!
You know why the our cuisine conquers all guests? Because the basis is the goodness and authenticity of the raw materials we choose to make our dishes. But not only that, in addition to tradition, there is also a pinch of innovation that makes everything even better. Here in Romagna, eating well is always a must, and at San Giusto asking for seconds is never a problem: the holiday must be a feast for the palate too!
Our
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Where we are
Our strengths
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