What could be better on vacation than the typical delights of the true and unique cuisine of Romagna?
Let's think about our land and its typicality: few frills, true tastes, never artifacts, sincere flavors, dishes with a soul. Excellent raw materials, which are best expressed by enhancing them without too much processing, trying to keep their identity to the maximum.
A cuisine that never disappoints! There are two main ingredients we can count on to surprise your palate: fish from our sea and meat, vegetables, and products from our hinterland.
We are fortunate to be able to count on the delicious taste and wholesomeness of our fish, straight from the Adriatic Sea with its beloved scents and traditional recipes! And then, the star of our recipes, is also meat, offered in a variety of facets to please everyone and spoil you with as many delicacies as possible.
The great thing? That every day you can choose between fish or meat menus! For lunch and dinner, our chef Roberto prepares two complete proposals (first and second course) from sea and land. Our specialties are: fried seafood and seafood salad, baked lasagna with meat or fish, piadina with sardines and salad, and passatelli in fish broth (you can enjoy them only at our place!).
But it doesn't end there! Every day at lunch and dinner you can count on abundant buffets of cooked and raw vegetables of all kinds! The health corner is served with imagination and lots and lots of variety. Dulcis in fundo: even desserts are served buffet style for a load of sweetness and goodies at the end of the meal!
The buffet is also the star of your awakening: even breakfast is a mouth-watering and rich moment that will allow you to start your day in the best and most satisfying way possible.
Color, flavor, so much variety in our menus and so much... abundance! It will be no problem for us to give you an encore of your favorite dish. Pampering at the table is a luxury we like to give you, to read in your eyes the truest satisfaction!
